Kirly-Sue (aka Susanne Kirlew) is a vegan cook, TV presenter, vegan expert and author, born & bred in London to Jamaican parents, her Jamaican heritage is reflected in her cooking and baking.
Kirly-Sue is helping to change the image of vegan food, so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful recipes you will LOVE. Born and raised in London to Jamaican parents, Kirly-Sue was a vegetarian (no meat and no fish) for over 25 year before becoming a vegan.
Kirly-Sue is currently working on the following projects:
VEGAN COOKING SHOW IN THE USA: KirlySue has a vegan cooking show in the USA entitled Kirly-Sue’s Kitchen, on 3ABN TV which has been running for 4 years now)
COLUMN IN PRIDE MAGAZINE: Kirly-Sue has a column in Pride Magazine, which is a glossy women’s consumer magazine. (Pride is distributed across the UK by the country’s biggest distributer, Comag (Part of Condenast). Pride is sold in over 3,200 stores across the UK including WHSmith, Tesco, Asda and Sainsburys
VEGAN WORKSHOPS: Kirly Sue runs a series of interactive workshops entitled How To Become A Vegan – the interactive seminar helps people to make the transition from eating meat and fish to veganism, a plant based diet.
VEGAN EXPERT SPEAKER: Kirly-Sue is the go-to vegan expert and has made numerous media appearance to speak on Vegan Food & Lifestyle, Healthy Eating Made easy
Media appearances include: BBC Radio London on Vanessa Feltz Show & Jumoke Fashola Show. London Live TV, YourNow Radio, BBC Radio Liverpool, Phoenix Radio. 3ABN TV (in the USA) To Book
COOK BOOK: Kirly-Sue’s vegan cook book available on Amazon entitled” Kirly-Sue’s Kitchen