Join Melak and donut expert Hayley Wiltshire as they dive deep into everything donuts in this delicious Gold Foodies throwback episode. Before getting into the sweet stuff, Melak raves about Tinseltown, a fantastic wings and chicken diner spot with branches across London that offers incredible flavors like Texas barbecue and Cajun spices, plus surprisingly healthy options like grilled chicken wraps. Then it’s all donuts, all the time as Hayley shares her passion for these fried delights, from her travels to Voodoo Donuts in Portland to her current obsession working at Donut Time in the UK.
Hayley breaks down what makes donuts special, from the importance of the dough to the difference between fried and baked varieties, and reveals the clever pun-based naming system at Donut Time (think Slim Shady for M&M donuts and Notorious Pig for Percy Pig creations). The conversation gets even more indulgent as Hayley shares her top three London donut destinations: Crosstown Donuts for upmarket, chic flavors like blood orange and pistachio; Bread Ahead in Borough Market for classic, fresh-filled donuts with amazing jam; and Dum Dum Donuts on Portobello Road Market for unique creations you won’t find elsewhere.
Main Topics
Tinseltown is a must-visit wings and chicken diner with branches across London, offering excellent sauces, grilled chicken wraps, and generous sides
Hayley works at Donut Time, a wacky Australian donut brand now in the UK with creative pun-based donut names
The key difference between donuts comes down to the dough and cooking method—fried donuts are traditional while baked options are healthier
Crosstown Donuts offers upmarket, sophisticated flavors like matcha tea and blood orange with pistachio
Bread Ahead in Borough Market serves classic filled donuts with fresh jam and custard that customers love
Dum Dum Donuts on Portobello Road Market has unique creations with a pop-up location at Box Park in East London
Working in a donut shop creates genuine human connections as customers celebrate special moments with their favorite treats
Full TranscriptHello, guys. This is Nayara producer here at Women's Radio Station. The following episode is a throwback to an episode o...▼
Hello, guys. This is Nayara producer here at Women's Radio Station. The following episode is a throwback to an episode of the series Gold Foodies with Melak. During the next weeks, we'll share with you some of our best content still relevant to the day. And just a reminder that if you want to listen to any of our content, then head to our website, womensradiostation.com we are also in social media, so tweet us. Womensradiostn telling us what would you like to hear from us or simply to share your day. You can also email us or email any of our presenters@presentersomensradiostation.com thank you for listening. Hey, guys, you're listening to Gold Foodies on Women's Radio Station with me, Malik Obeidi. And I'm gonna have to warn you guys, you're probably going to be drooling and craving really unhealthy but delicious food by the end of this hour or so because today we're talking all about donuts. Yeah, that's right. An episode dedicated to everything there is and nothing else. With me on the show today is donut expert Hayley Wiltshire. Did I say that right? Yeah, you say, Hayley. Hello. Thanks for chatting with me today, Hayley. You're so welcome. So now Hayley isn't an official donut expert, but I definitely consider her as one and I'll be explaining why very shortly. Now, first I just want to talk about a cool wings place real quick because it's not donut related, but I have to talk about it. I went to this awesome place called Tinseltown yesterday. Have you heard of it, Hayley? I've never heard of it. Never heard of Tinseltown? Okay, well good, because I'm going to. And you're going to probably want to go to this afterwards. It's such a cool place. But obviously vegetarians and vegans are going to hate me for talking about this, but Tinseltown is basically a diner style wings restaurant and they specialize in wings, but they also do wraps and burgers and chicken strip meals, that kind of stuff. It's great because when you're feeling like a chicken or meat kind of day, they're the place to go to. And they do really nice sauces as well. The flavoring is on point. Like if you want like Texas barbecue, they've got that covered. They got Cajun spices as well. It's just so perfect. Yeah, so I mean, they've got so much variety as well in terms of like, what kinds of Chicken flavoring you want, which is. I never get that. I've never found a place that does that so well. And when I went, I went a bit crazy, my friend and I, because we were starving, so we got like a million plates. So I got the Texas barbecue wings as a starter, and we also got some chicken strips. And then we went a bit crazy with the wraps as well. We got two wraps, and they were quite healthy, actually. Like, you think that an American diner place that does fried chicken? Yeah. You think it wouldn't be very healthy, but it was grilled chicken wrap. And you can even get, like, a side of salad, which is really generous of them. But who do that? Right? I obviously, I got myself fries and that was cool. And then they do a mashed potato as well. That's the side they have. And it's like. It's a free side as well. So you got yourself a little meal. It's great for lunchtime. That sounds beautiful. Yeah, it's perfect. I love that place. Which is why I said I have to mention on the show. So they have branches all over London, like Notting Hill Gate, Tottenham Court Road, amongst many others. So there's no excuse not to give it a go. And if you check it out and take some tasty snaps, be sure to send them my way. And remember, you can find all details of everything we talk about on the show, including restaurant reviews, all on womensradiostation.com with over 35 presenters, we have something for everyone on women's radio station. Welcome back to Gold Foodies. I'm here with Hayley, my donut expert. Hey. Hello. So we're moving away from the chicken talk that we've just been having to the sweet, sugary talk on donuts. I'm drooling. Just think. Thinking about it. So, Hayley, I think we should explain why I consider you an expert on donuts. So why don't you tell us a little bit about your donut background? So, always been a fan of the donuts all the way through my life. Got a very sweet tooth. So do I. Yeah, I feel like we all do. I just. I'm one of these people that can get through, like, a whole pack of ice buns in, like, 10. 10 minutes. Yeah, I mean, I'm sure I could do that, but I just don't want to try because I know what's going to happen to my little belly here. Oh, my God. And you have, like, such a huge passion for donuts, right? Because I. Every time we talk, donuts always come Up. It's like, so I just love them. I love donuts. It's probably quite bad. I went to. So I traveled America in the summer, and we went to Voodoo Donuts, which is a quite, well, very famous donut brand based in Portland. But I think they're all over the. The American states and all that. Really loved it. Came back here and then noticed that Donut Time was opening in the uk, which are in Australia. Donut brand, a little bit of, like, competition, really wacky flavors. So, like, I'm just gonna do it. I'm gonna apply. I need the money. I'm just gonna do it. And now I'm obsessed every single time. And now you work at a Donut place as well, don't you? Yeah, that's where I work. So cool. You love it and you work. I feel like your whole life is gonna be donut centered. Like, imagine, you know, those donut pillows. I know. I mean, then there's like, donut wallpaper as well. I'm pretty sure that's gonna be, like, your future home. So how long have you been working at Donut Time? I've been working there since about October. Awesome. Okay, so I want to know what is the coolest part about working at Donut Place? Aside from the free donuts, of course. Okay. So, yeah, the free donuts, definitely a perk. I like that. It's actually very social. So a lot of people don't like retail. But I love retail now because how can you be unhappy when you're buying a donut? Yeah. And you hear so many good stories because it's so cute. Sometimes you get, like, guys coming home from work, and they're like, my girlfriend's had a really bad day, so what donut do you think she'd like? And it's like, she'd love this one. Especially if you've got such a passion for donuts. There's so much you can. You'd want to talk about. And they're buying donuts, so that's a perfect place to talk about donuts, isn't it? I think the best part about Donut Time specifically is that all of the donuts are named after puns. And like. Awesome. Yeah. So we've got a donut covered in M&MS, and it's called Slim Shady. And we have a donut called Mary Cherry, which is obviously named after Mary Berry. Classic. Loads of others. We've got a donut with Percy pigs on the classic Ms. Brand, and it's called Notorious Pig. Oh, wow. So, yeah, lots of different puns. I mean, I just want to try it just for the name. Just be like, I just had myself a notorious pig. I mean, they taste really good as well. I think a lot of people think that we suck them in with the puns, but they do taste incredible. Everyone loves puns and everyone loves donuts. So, Kate, there's something that I. I really want to know because the different donut places do donuts differently. I mean, they taste different wherever you go. So is there like a spec. Like a unique way to make donuts? Is there different ways to make donuts or is it just the flavoring? I think it is the flavoring. Probably the dough. I think that's the main thing. So what's the process? They're usually all fried. So basically dough and then deep fryer and then those things get deep fried right up. So you know when you go to, like fairgrounds and you can like smell that donutty smell in the air and they made like fresh and they come out on the roller thing and then they're covered in sugar. Yeah. So it's like looks so good just to watch it go around. So some places do baked donuts so you can get the dough and bake them in the oven. And it's healthy. That's healthier. So who wants to do that? And then some people do fried doughnuts, so just tossed either side or like ring donuts all the same sort of way, to be honest. And then they're usually. If they're like sugared, they're usually like powdered straight away when they're hot so that it like sticks on and then they're hot. So it's kind of like the glaze of the normal. Yeah. Classic donut. When you think about Krispy Kreme. Yeah. That's they make. And I don't know if you've ever been, but they make Krispy Kremes in store so you can actually watch them. Really? Yeah. And they all come out and they're like hot when you eat them. No, because I've only been to like, the kiosk versions of kiosk, the one that you find at like in the middle of the mall. And I just grabbed myself. That's my go to one is the Nutella one that they have the best. We've got so many good Nutella ones at donut time today. Well, I know where I'm going after the show. That's my stop. My Nutella stop for today. Take you on down. Oh, I love that. I mean Every place that does Nutella based food is my favorite place. So I have a few of those. Let's talk top three. Now I want to know what are your top. In your opinion, your top three donut places here in London. Okay. So I'll put donut time aside because obviously I'm biased. I'd say if you fancy a little bit more of an upmarket donut, you're fancying like a posh kind of vibe. Different flavors. Flavors that you normally wouldn't expect to go together, like blood orange and pistachio and like, quite. I'm not sure how to put it in a donut. Yes. I've never heard of that before. So they're very like. They're a bit more chic, a bit more. You take these to the office on Friday, right? Crosstown donuts. Crosstown. Cool. They've got a lot of branches over London. I think they might be branched out, but I'm not entirely sure. So is it like stuffed with like. Some of them are. There's a peanut butter and jelly donut that they do. Classic. Yeah. They've got a matcha tea donut. Oh, wow. That was a big phase for a while. Yeah. Awesome. Okay, so that. Would that be your first? It's so hard because I just love donuts. There's so many. I'd say bread ahead, which if you haven't been. I think they've got two ranches, but their main one is in Borough Market. Cool. Yeah. Which I'm sure you probably talk about quite a lot. Borough Market. There's so much going on over there and there's not enough, like, recording time for me to talk about on the show. You should just go around there being like, hi, guys, can you give us a quick rundown of what you sell? You know what, that's a good idea. I'll just do a whole episode dedicated to Borough Market. It's gonna happen, guys. It's gonna happen. I think that would be a great time. I'm so excited now. All right. Okay, so that is bread ahead. Bread ahead. Okay, so bread ahead. You think they'd be quite basic when you looked at them. They're filled with chocolate, I think. Nutella, custard jam, your usual. Awesome. But really lovely and fresh. And the jam just tastes amazing. And I'm not a custard fan, but a lot of people say that the custard is really good. Yeah, I mean, I. I remember when I was younger, custard stuffed donuts were like the thing that was. That was all I Thought donuts was, I mean, forget Krispy Kreme's ring, you know, the glazed classical ring donuts. Custard stuffed donuts was the thing. It was huge. Yeah, that's what. We had that for breakfast. I'm down for that so bad. My mom's probably gonna get shunned after this, but she used to feed me custard stuffed donuts for breakfast and it was the best thing ever, so I don't regret it. Last one. What's your last and final favorite donut place? I remember we were talking before the show and I was talking about Dum Dum Donuts. Oh, yeah. In Port Bella Road Market. Yeah. Portobello Road Market. They've also got a pop up at Box park in East London at the moment, which is really good to go to if you want to try. Yeah. Whenever I'm in Portobello Road Market, I'm always passing it by and it looks so good in the window and it's, it's nice and pink and like really flashy and looks so good. But I never, I'm always tempted, but I never go there because I'm like, I know what's gonna happen to my body if I, if I do purchase. They're also good at the Cronut. Oh, yeah. Actually, on that note, we're gonna be talking about that later on. Let's take a short break and we'll be back to talk more about the Cronut WRS women's radio station. Voice of Women Worldwide, Sarah's universal Soul Show. What does your soul or spirituality mean to you? Welcome to future Classical Woman Awards with me, Stefania Passamonte on women's radio station. Welcome back. I'm Russ Cain. You're listening to in conversation with on women's radio station. I'm Angie. And I'm Patsy and we're open. To see what other programs we have on women's radio station, head to our website, womensradiostation.com hi, I'm Valentina Barbacci and I'm the executive director of Media Matters for Women. We're a registered charity operating in Sierra Leone and the Democratic Republic of Congo and we produce and share podcasts via Bluetooth on mobile phones focusing specifically on women and girls excluded from information due to extreme poverty. We empower those living in rural areas with media that transforms how they access, own and share information. To find out more and be part of this movement, come check out our website@media mattersforwomen.org do you need mediation? We are the a Project Charity. We provide convict resolution and community engagement services. Our services include community mediation for neighbour disputes, family mediation for separating couples, special education needs for parents, carers and their children and young adults, as well as workplace mediation and restorative services. To find out more, head to Women's Radio or theaproject.co.uk Women's radio station is a fresh new broadcasting platform driven by love and passion. Connecting women around the world in a global network is all about diversity from opinions, career, ethnicity, education. We aim to show the individuality of every woman everywhere, providing opportunities and a platform for your voice. Women, the possibilities are endless. That's what makes us different. Mirae B Ltd. We are a virtual PA consultancy. We provide remote administrative services. Our offering is diverse. We manage your calendar, we update your client database, we take care of your property in France and in London we also offer bookkeeping and translation services. Would you like to know more? Please call 077-868-48998 for further information. Mirae B Ltd. Making the life of the Business Owner Successful. Women's radio station is passionate about communication and we'd love any thoughts and feedback on our programmes. Email presenters womensradiostation. Com if there's a topic you'd like to hear about or want to contact your favourite presenter, do get in touch. WRS Women's radio station Voice of Women Worldwide. I'm Isabelle Manevy, an executive coach. Do you want to change a negative into a positive? We can do this by coaching you to rewire your brain using simple visualization techniques. In 20 years of practice I've seen this transform lives. For more information look on Women's Radio website. Call me on 079-844-22171. I'm listening. Hi, I'm Vivian Arts, President of Women in Banking and Finance. Are you a woman working in the financial services sector in the uk? If you are not already a member then you are missing out on a fantastic network which has been by inspired, inspiring women for 40 years. We are a not for profit organization empowering women to network, learn and inspire each other at every stage of their career. Through our highly sought after events, we aim to improve diversity by working closely with government leaders and firms through our UK branches. Find out more at www.wibf.org uk and join a network to transform your career. Hi, I'm Sandy Goddard, founder of the Room Upstairs. A different kind of business Women's Network. Imagine a lunch or dinner party sitting next to great connections, people who might help you. You have fun, do business, build relationships, top women speakers, good food and no membership fees. That's not selling, that's connecting. Join me and economist Ruth Lee CB and have your say on Britain and Brexit. Find out more@theroomupstairs.co.uk Women's radio station is a not for profit community interest company. Supporting is our passion. We're currently welcoming donations to help towards our running costs to keep this important initiative alive. To donate, simply head to our website. Every little will help. Hello and welcome to who Am I With Natalie. But this is my short film fix for you today. And today I'm interrupting this lovely Gold Foodies episode to tell you about my experience of the Equalizer 2. Equalizer 2 is an American vigilante thriller directed by Antoine Fuqua, and it's a sequel to obviously the Equalizer. Now, as a general rule, I'm not a huge fan of sequels because in my personal opinion, the first one is always the best film. A few exceptions, you know, Toy Story 1, 2 and 3. Also absolutely amazing. But what I will say is I really, really enjoyed the Equalizer. If you're a fan of pure violence and hearing bones crack, this is definitely one for you. But it's also got a really human edge to it, which is perfect for anyone who likes to be a bit emotional when they go to the cinema. There's a particular moment at the end that I will say if you, if, you know, if you're having a bit of an emotional time, probably not the best for you. I cried a little tear at the end. I can't spoil it for you because it was just a beautiful moment. I spent the whole film kind of attached to a certain storyline. What's really nice about the film is it does make you care about the characters instead of just being pure violence thriller, which is really nice. A special shout out to the composers of this film because honestly, the soundtrack just leads you into that emotion perfectly. It's not, it's obviously, you know, it's not going to be an Oscar winner, but it's definitely something enjoyable to sit down and watch with your friends and family and really, really enjoy and get into. But the music, definitely massive shout out because, yeah, the score is sublime. So basically it's out next week. Do go and watch it. I would advise you to do that. And I'll be back in lots of different people's shows. I'm going to be jumping in with my film reviews, but you're going to hear my show. Who am I on women's radio station wrs. Women's radio station, Voice of women Worldwide. Welcome back to Gold Foodies on women's radio Station. I'm here with Hayley. We've been talking all about donuts. Hey, Hayley. Hello. So you're talking. You mentioned the cronut, and I really want to talk about this because it's such a huge thing now to merge donuts with different things. So I was talking on the show about sushi donuts one, and that's something that, I mean, I really want to try it, but I haven't come across it yet. And it's basically, it's sushi, but in the shape of a donut. You'll probably see it, like, on Facebook and stuff. And you can also check out on the website if you guys want to take a look at some really cool pictures of it. It looks awesome. And then obviously, we've got the cronut, which is the croissant donut. And there's so much going on now. And I want to know, like, what do you think about that? I mean, as a donut lover, are you all for this? Okay, so the cronuts that I've tried, I am a fan of, I think I definitely. I don't know, I'm more into, like, bread. So, like, maybe, like, I'm a bit biased towards the classic donut. And I am a bit of a traditionalist. Like, I like things to be kept how they are. I mean, that's. That's the issue. It's like you. You love. You'd love all of these trends because it's kind of like changing the game for donuts and. And food all around. But at the same time, you don't want to move on from the classic stuff that we have. I just think. Okay, so I think, yeah, go ahead, buy cronuts. The beautiful thing about cronuts is that you can get them different flavors. So you can get them, like, chocolate and all that, or like, the normal kind of vibes. And then, I mean, matcha tea, like, we mentioned that, didn't we? Oh, yeah, Matcha tea. By all means, put matcha tea in your donuts if you want to be green and pure. I mean, it's cool. Really cleanse your body. It's cool in the sense of, like, flavoring. You've got all these different flavors of donuts. But I mean, the cronut and the sushi donut, that's obviously the sushi donut is the donut shape. I think you can get pizza donuts, too. No way. Like, with, I think, a bit Like a bagel. That kind of vibe. Okay, that's. I don't know how I feel about that, but I love pizza, so I might just give it. If I ever. I mean, if I ever come across these things, I'm definitely going to give it a go. Just to say that I've tried it and then see what I feel about it. But obviously you'll never know until you try it. The thing with food is that you've got to like go right in there and just kind of go with the. Go with the. Exactly. I mean, you can't be skeptical about everything that comes you come across. But I don't know how I feel about taking classical food and just twisting it. I mean, it's being done all over the place nowadays. It's such a huge trend now. Can we put matcha tea with chicken? That kind of vibe. I hope that doesn't ever happen. Well, this isn't like donut related, but there's also the muffin croissant. So the, the croissant muffin. Yeah, it's really weird and it's like a croissant stuffed in with a muffin. And that's actually happening in Australia right now. I talked, I talked about on the show Australia come out with some right bangers. I mean, they came out with donut time, so that's great. Well, if you guys want to check out donut time, you can hit them up on Instagram, right? Yeah, it's onuttimeuk. Yeah. And you can also find out more information about what we've talked about on the show@womensradiostation.com and if you have any suggestions of where I should review next, definitely hit me up. You can check us out on womensradiostn on Twitter and I will get back to you guys. See you soon. To see the huge range of programs on women's radio station, head to our presenters page on womensradiostation.com hey guys, this is Nayara here, producer at women's radio station and foodie in general. I hope you enjoy this throwback episode of Gold Foodies. And I wanted to share with you some information, some yummy information. So during this episode, Malak talks about delicious cronuts. Well, guys, I just wanted to tell you that the original creator, the patissier that came up with the idea of the creating a cronade actually opened a store in London earlier last I think at the end of the last year. So in the shop every month you can enjoy a different flavor for cronade. So there's always a mix between a fruit, like some fruits or creams, and there's always a mix in flavors between the filling and the ganache on the outside. Coming to this shop is actually quite a pleasure since he only has a stores in Tokyo and New York. So the London store is the only European location. So for this month there is this adorable and super delicious banana and pineapple cronut. This is as a pineapple jam in the inside and is covered on a banana ganache. If you want to pop in the store, the closest station is Victoria. That's Victoria line as well. But for more information you should head to the Victoria coach station because this store is actually next to it. Enjoy. 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We empower those living in rural areas with media that transforms how they access, own and share information. To find out more and be part of this movement, come check out our website@media mattersforwomen.org Mirae B Ltd. We are a virtual PA consultancy. We provide remote administrative services. Our offering is diverse. We manage your calendar, we update your client database, we take care of your property in France and in London. We also offer bookkeeping and translation services. Would you like to know more? Please call 077-8684-8998 for further information. Mirae B Limited making the life of the business owner successful. I'm Isabelle Manevy, an executive coach. Do you want to change a negative into a positive? We can do this by encouraging you to rewire your brain using simple visualization techniques. In 20 years of practice, I seen this transform lives. For more information, look on Women's Radio website. Call me on 079-8442, 2171. I'm listening. Do you need mediation? 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